1 cupful of dry, highly flavored grated cheese, cayenne pepper to taste and a scant half teaspoon of half butter and lard. rubbed into cup of flour. Now, have ready a quarter of a cup of ice water - pour half of this into center of flour and begin to stir with a fork - use more water if necessary but use as little as possible. Flour board a bit. put mound of paste in centre, roll lightly from you* quite thin. - bring four corners together and roll to wafer thinness. If to be baked at once a small teaspoon baking powder should be added. but if to be put on ice and baked just before serving, omit powder."
*We think this means "roll away from you" as opposed to the back and forth rolling that may cause the dough to stick to the pin.