It's Easter. And it's time to get your Babka on.
This comes from my Aunt Stephanie Marrinan, also made by her mother, Jean Hladchuk, of Ukranian heritage. As it says on the recipe (below) , this is my cousin Jenny's favorite and she's been meaning to get this recipe for years. If we're lucky, we'll be getting a bunch of recipes from Aunt Stephanie, who is an excellent cook and at one time had a catering company in Wycoff, New Jersey.
Thanks for Stephanie and Mike for the excellent photo essay (bottom) detailing the step-by-step process of making Babka!